Industries

Zipper Profiles for Confectionery Packaging

Confectionery products lose freshness and crunch quickly once a pack is opened, and loose pieces spill easily without a tight reseal. CEE CEE's narrower press-to-close profiles are engineered for a firm, repeatable seal suited to smaller-format confectionery pouches.

Recommended range

What we would specify here

Press to Close Profiles Press-to-close is the standard, everyday zipper mechanism — two interlocking tracks that seal shut when pressed together by hand.

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Packing for confectionery?

Tell us the pouch format, film structure and volume. We'll come back with a specification, a price and a sample.

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What to send us

Your pouch format and fill weight
Film structure and lamination line
Closure type: press-to-close or slider
Annual volume in metres